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Aug - 2010

Kitchen Gardening, a way to combat food Insecurity

In the drought prone area of Singhbhum in Jharkhand, World Vision India's Singhbhum Area Development Programme (ADP) has done a very innovative food security program. It promoted and helped around 2900 families to undertake kitchen gardening. They were able to grow varieties of vegetables such as tomatoes, pumpkin, brinjal, ladies finger, snake gourd, radish, etc…


The outcome of this was that the families were able to have green vegetable for nearly 9 months. Not only did the families harvest enough for their own but was able to produce a surplus. The surplus vegetables were sold in the weekly markets to supplement their income.

 

The government officials of the Horticulture department visited this successful program. They appreciated World Vision India for bringing such a change in the behavior of the villagers who were earlier not use to such gardening.


Under this program many of the villagers took land on lease for the vegetable cultivation as they did not have much space near their houses. The ADP as part of the Cash for work program gave the beneficiaries cash for preparing the ground and erecting fences around the kitchen garden. Vegetable seeds were also given as part of the benefits by the ADP.

 

This innovative program has successfully addressed two key issues faced by the people. Firstly, it ensured food security to the poor families and secondly, it helped the families to supplement household income.


 
World Vision is a Christian humanitarian organisation working to create lasting change in the lives of children, families and communities living in poverty and injustice. World Vision serves all people regardless of religion, caste, race, ethnicity or gender.
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